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I don't blame you my man. It's not the same when you dine in HK versus even in Vancouver.
Maybe I'm bias, but I just can't simply take someone seriously when someone serves me in a 5 star hotel. Cause my english is better? I don't know, I don't have the sense of people genuinely loving their job in HK that's #1. Most importantly, people don't passionately care about my experiences during the meal in a lot of fine dining restaurants inHK.
I've been to places where the servers LOVE their job and really am proud of what they do and serve, that to me is a good 4-5 star restaurant. I don't get that feeling anywhere in Hong Kong.
The ONLY time I have that feeling in HK, is when I go drinking and the bartender makes one of their amazing drinks.
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