Le Crocodile
Lobster Bisque: Flavour was good, but lacked any texture, and lobster meat. Very disappointing compared to Pear Tree's Lobster Cappuccino. 7/10
Shaved Black Truffle Pasta: Bland. Didnt like it at all. $30 was not worth it at all. 4/10
Seared Cariboo Tenderloin. Pinot Noir Jus. Sweet Peas Couscous. Really tender and mildly gamey. I wish it was more gamey though, as I feel like the wild gamey flavours sets it apart from other meats that could be had regularly. Not mind blowing but really solid dish. 9/10
Service was garbage as usual. Not sure why I insist on tipping a cent more than 10% each time despite subpar service.
Quote:
Originally Posted by whitev70r
Kongee Dinesty in Richmond, Garden City and Capstan. Pretty good place, clean, food was good. Had their signature 2 items in a big stone bowl of congee, lots of stuff in it. Prices are reasonable. Think of it as an upscale No. 9. Give it an 8/10.
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Except the food there is actually edible.