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SkinnyPupp · 11-20-2016, 07:37 PM

I don't really have any recipes to share right now but I will say the one thing I've learned is to PUT FISH SAUCE IN EVERYTHING.

This goes for prettymuch anything meaty, like meat sauces (spaghetti, chili) and hamburger patties, etc. The umami it adds is better than soy sauce, msg, chicken powder, oyster sauce, etc. And it won't make anything taste like fish, don't worry

11-20-2016, 07:37 PM	#24
SkinnyPupp Hacked RS to become a mod Join Date: Feb 2002 Location: Sunny Hong Kong Posts: 55,069 Thanked 25,874 Times in 9,093 Posts Failed 1,573 Times in 719 Posts Member's Picture Albums	I don't really have any recipes to share right now but I will say the one thing I've learned is to PUT FISH SAUCE IN EVERYTHING. This goes for prettymuch anything meaty, like meat sauces (spaghetti, chili) and hamburger patties, etc. The umami it adds is better than soy sauce, msg, chicken powder, oyster sauce, etc. And it won't make anything taste like fish, don't worry