REVscene Automotive Forum - View Single Post - The Care and Feeding of your Cast Iron Skillet

Bonka · 11-30-2016, 02:48 PM

What temperatures are you using? If foods are sticking the temperature might be too high.

Also, are you using fresh rice?

FYI, use lots of soap to clean it if you need to. It's fine. Use a metal turner to scrape the burnt, black crap off of it if you need to. That's not seasoning.

How often are you using it? The only way to truly get maximum performance out of cast iron is to keep using it. Cooking in it is the best way to season and it will take time.

11-30-2016, 02:48 PM	#23
Bonka I contribute to threads in the offtopic forum Join Date: Dec 2001 Location: Vancouver Posts: 2,830 Thanked 755 Times in 318 Posts Failed 20 Times in 7 Posts Member's Picture Albums	What temperatures are you using? If foods are sticking the temperature might be too high. Also, are you using fresh rice? FYI, use lots of soap to clean it if you need to. It's fine. Use a metal turner to scrape the burnt, black crap off of it if you need to. That's not seasoning. How often are you using it? The only way to truly get maximum performance out of cast iron is to keep using it. Cooking in it is the best way to season and it will take time. __________________ SHIFT_ "Harvey Belafonte ain't black. He's just a good looking white guy dipped in caramel. " - Archie Bunker