Let the rice sit out a bit before placing in the pan. Also try lowering the temperature.
Egg mixtures tend to stick although low setting might actually be too low in this case. It doesn't have a chance to coagulate and set quickly.
Sticking is usually due to lack of fat (maybe you need more
) or incorrect temperature. I feel like you need to keep tweaking with this.
Any reason (high smoke point?) why you're using avocado oil? What seasoning method did you use?