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Originally Posted by JACKED
^Yeah that's pretty accurate from my experience. I've literally never heard anybody critique the quality of TEA in bubble tea before. I'm assuming nobody notices the difference since it's always masked heavily with other flavors and 90% of places probably don't even care too much about the tea.
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That's because the bubble tea people love here is just syrup and powder. People only care about the flavouring so they won't bother paying attention to the tea. I think its just a western culture thing. Taiwanese places like Cha Tang Hui and Ten Ren really emphasizes on the tea and specializes on their milk teas rather than having a plethora of flavours in their menu like most places here.