Quote:
Originally Posted by westopher
Your thought process is backwards.
I'm not going to type out what your food costs to make on my phone, but I'll gladly break it down at some point how much time, labour and food cost goes into a plate for you. Booze is where the profits are. Food is just what gets people through the doors to get booze sold.
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there is also a threshold though where price VS volume has to come into consideration.
if your drinks are $14 a pop, odds are i'm only going to order 1
if they are $10, i may order 3 or more, its just a mindset, and i'm sure the profits made on 3 $10 drinks is substantially more than 1 $14 drink