[Great68]

At work it's a Fresh Ground Saltspring Island Coffee variety. It's free, I drink it black.

On the weekends it's usually just a good fresh ground Medium or Dark Roast, whatever's on sale. I'll add a little bit of honey, or if I'm in a vacation-y mood I'll add some baileys.

Going out for espresso coffee is rare (I'll never go out of my way to get some), I'll usually just have a plain old cappuccino, nothing added.

Just as rare for me is having coffee in the afternoon.

I'm no coffee snob. Coffee is for perking me up and clearing me out, that's it.