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I've been doing some experimental coffee drinks now ever since my last trip to Argentina when I went to this coffee shop and the owner is absolutely crazy (in a good way) on coming up with ways to explore new frontier of coffee drinking.
One recipe I can share that I think I've perfected the ratio is the follow:
Cold brew (something with low acidity, the idea is to replace it with oj): Orange juice (no-pulp) in a 3:1 ratio with oj first. Finish up with a small wedge of orange and fresh mint leaf for garnish
It's shockingly refreshing.
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Nothing for now
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