Quote:
Originally Posted by murd0c
that's exactly what I was going to say and right now the wine rack is full of vodka and everclear.. That being said the hood fan will always be on while cooking so I'm not worried about the stove temps effecting the wine at all.
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For the fun of it, take your instant read thermometer and measure your living room. Then when you are boiling a pot of water at full blast for pasta (with the hood vent on), measure where your wine is. I bet your fan is similar to mine (in that it is not that effective) and I imagine your wine is getting hotter than you might think.
-Mark