Quote:
Originally Posted by Obsideon
Almost a hundred for a peking duck, and you JUST get the skin? What the hell do they do with the rest of this "premium china" duck??
Most Chinese restaurants, even higher end ones will serve you all 3 courses, like the skin wrap, the stir-fried veggie wrap and bone soup for around half the price.
I have never heard ducks from anywhere in China being better than ducks in Canada.
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They are still using Canadian ducks, but they want to source other ducks.
I might have mixed up the two pork dishes i got. They have the BBQ pork (cha siu) which is $46, and they also have pork belly, the crispy skin pork one (siu yok?) which is $20ish? Couldn't remember exactly the price as I wasn't the one paying lol. The taste was great on most of the dishes, but I do think it's a bit over hyped.