Went to Bishops on west 4th for their $40 dine out menu, I am always skeptical about dine out as I'd say 75% of the time I've been disappointed and do not think it's an accurate representation of the actual restaurant, but friends of ours had made reso's so I went
Started with the Foie Terrine, served with toast and a berry compote, fuck it was killlerrrrr, obviously it's kind of hard to go wrong with a foie terrine but texture, depth of flavor, etc was excellent.
For the main had their rack of lamb mustard crusted with some sort of Jus and a kind of relish/veggie mix thing, I've aten at some pretty decent restaurants and had lamb quite a few times, this lamb was the best I've ever had bar none. The flavor was so damn good I couldn't beleive it, not usually one to take pics but I had a feeling about this one! Lol
Ended with the poached pear with a Gorgonzola whip on top of a biscuit, tasty desert, unique in that you had the sweetness with the pear but it almost felt like a cheese course in how tart and savory the Gorgonzola was.
The foie and lamb were $10 additions, a cocktail each and bottle of wine between me and the misses came to $100 each with tip.
Very enjoyable experience, will go back to try their regular menu