REVscene Automotive Forum - View Single Post - Where's the last place you ate at and rate it ...

6793026 · 02-14-2017, 03:55 PM

Mott 32: Literally tried their entire dessert menu except their "mango soup" which is pretty much just Mango pomelo sago; 楊枝甘露. Very well done. Their de-constructed macha cheese cake was probably the worse (least liked). Quite surprised, it was jam packed last night.

Drinks wise, our entire table tried their signature drink, it's really really lovely. The chicks dig it. Hanami is what it is called. The use yuzu which is like a hybrid of a grapefruit, mandarin, lemon and orange. Very nice and served in huge wine glass (685ml size) and each of the glasses were $80+ each or whatever they say.

Their Old Harbour drink (aka Old fashion) the ice block / cube inside actually has syrup inside so as you drink and melts, it gets much sweeter, which is quite cool. These things are great when they do have a chance to educate you when you order. Great touch.

Boulevard Kitchen & Oyster:
They had a fish, fillet and then repurposed back onto the fish; serves 2, for $70.
The linguine alle vongole was a joke. Wasn't good at all. Clams were SUPER tiny and only 2 shrimps. Did not enjoy
The kicker was this; still water, was $4 per person. It was served from their pitcher, that we were not impressed or expected.

02-14-2017, 03:55 PM	#7724
6793026 RS.net, helping ugly ppl have sex since 2001 Join Date: Apr 2004 Location: GTA, BC, HK Posts: 8,387 Thanked 2,936 Times in 1,284 Posts Failed 171 Times in 78 Posts	Mott 32: Literally tried their entire dessert menu except their "mango soup" which is pretty much just Mango pomelo sago; 楊枝甘露. Very well done. Their de-constructed macha cheese cake was probably the worse (least liked). Quite surprised, it was jam packed last night. Drinks wise, our entire table tried their signature drink, it's really really lovely. The chicks dig it. Hanami is what it is called. The use yuzu which is like a hybrid of a grapefruit, mandarin, lemon and orange. Very nice and served in huge wine glass (685ml size) and each of the glasses were $80+ each or whatever they say. Their Old Harbour drink (aka Old fashion) the ice block / cube inside actually has syrup inside so as you drink and melts, it gets much sweeter, which is quite cool. These things are great when they do have a chance to educate you when you order. Great touch. Boulevard Kitchen & Oyster: They had a fish, fillet and then repurposed back onto the fish; serves 2, for $70. The linguine alle vongole was a joke. Wasn't good at all. Clams were SUPER tiny and only 2 shrimps. Did not enjoy The kicker was this; still water, was $4 per person. It was served from their pitcher, that we were not impressed or expected.