Garde Manger 9/10
Started off with a small seafood platter which included raw oysters, raw scallops, smoked raw artic char

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then as a main I shared the famous Lobster Poutine with the g/f
Chez Delmo 9/10
Decided to start with the lobster Bisque in the front and Foie Gras in the back
I ended up getting frogs legs as the main which were fried and then brushed with garlic butter (they melted in my mouth they were so good)
The g/f ended up getting Salmon Tartare and she beyond loved it
If you haven't guessed yet but I was in Montreal this past weekend and I ended up my trip by getting the best sandwich I have had in my entire fricken life!!

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