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Canned Dolmades (Grapevine leaves stuffed with rice and ground beef).
How are they compared to the Dolmades that you get in the restaurant?
Is there a recommended brand?
If I want to order a bunch, what's the best way? Restaurants I've called charge menu price for the number of platters it takes for the quantity I want.
EDIT: I went to the local Greek market and picked up a can of Krinos Papa John. 4 bucks for 400g/12 pieces. For a canned product, it's pretty good. There's no ground beef, but I'd rather brown my own than fatty canned cow. It's kept in olive oil, so i placed a piece on toast to let it soak into the bread. Straight from the can is decent. It's even better when it's warm.
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Romans 10:9
Last edited by Presto; 04-07-2017 at 07:37 PM.
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