Long time no post so here we go.
Grilled ribeye tacos with a baby kale slaw(dressed in a sweet citrus vinaigrette) spicy pico de gallo, and avocado. I need to make these more often!
Ahi tuna lettuce wraps
Grilled Ahi w/ a sweet and spicy soy glaze and sprinkled with togarashi, cilantro, carrot, cucumber, pickled red onion, avocado and a hunan teriyaki sauce . This is on the list of must make again dinner!!
Surf n turf omelette
King crab, applewood smoked bacon, white and green asparagus, and roasted garlic . Finished with shaved Parmesan, olive oil and truffle sea salt
Wing Wednesday ! Buttermilk southern fried chicken wings with a spicy honey glaze. Messy, sticky, spicy good!!!!
En papillote 2 ways . Both cooked on a bed of spinach, baby kale, shaved Brussel sprouts, and carrot - Left- Togarashi spiced Basa topped with prawns -Right-. Smoked black cod with roasted suckling pig. Sauce is a Kaffir lime white wine sauce
Beer braised short rib on top of brown butter butternut squash noodles with a mushrooms mix, bacon, grape tomatoes and caramelized onions. Topping it off is a soft poached egg. This was all kinds of freaking goodness!!
Chicken and prawn red Thai coconut curry.
Chicken bacon eggs bennie served in a avocado half, on top of a bed of spinach. The hollandaise is kicked up with some garlic lime hot sauce.
Fillet mignon finished with truffle sea salt, red wine Demi glacé , brown butter togarashi spiced butternut squash noodles, roasted asparagus.
Pulled pork bennies on a grilled tomato and a BBQ hollandaise. Finished with pickled red onion, pickled jalapeño and scallions.
Sometimes I get a sweet tooth and have to make something.
Himalayan salted Kahlua chocolate mousse with vanilla whipped cream, sponge toffee, waffle butter cookie.
