Next round of stuff. Some might notice the same veg. repeating in a lot of dishes. I've pretty much given up eating carbs/starches/gluten, giving in on a few occasions but have fazed it out of my daily eating habits. Been on this since the start of February and I think I'm down 35 or so pounds. Anyways, picture time!
grilled togarashi spiced salmon , with asparagus, zucchini, and tomato slices, finished w/ reduced rosemary balsamic
pan seared fillet mignon, topped with bacon jam and roasted garlic, roasted veg.
salmon en papillote, cooked on a bed of spinach, carrot, shaved brussel sprouts, roasted garlic and grape tomatoes. Finished with a korma curry sake sauce and sliced scallions
pan seared ribeye, roasted togarashi asparagus and zucchini, and seared sea scallops with a sake saffron beurre blanc
awesome burger I made for dinner tonight.
ground chuck and bacon mixture for the patty. Pepper Jack cheese and sun dried tomato
sitting on Spicy roasted garlic aioli, and a bed of spinach, topped with avocado and served with pickled red onions and local pickles.
cooked with a touch of pink left, just how i like it. Super juicy and flavorful!
