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i tried this recipe over the weekend (which i normally do with clams/mussels) with a few pounds of prawns and it worked quite nice!
- beer (used some pilsner i had lying around)
- butter
- garlic
- green onions
- a bit of veggie stock (frozen cubes in my freezer)
had a bunch of "broth" left over, so i kept it and i plan on making some udon in it or something.
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