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Old 07-12-2017, 04:41 PM   #779
Presto
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Sous-vide has changed our lives. Meat goes from freezer direct to the bath. It's a stupid-easy procedure since we add marinade to the meat before we freeze it. My wife tosses whatever protein into the bath, and all I have to do is give it a quick sear when I get home from the office.

EDIT: Another tip is to know the highs and lows for things you will buy. I don't care that something is on sale if the discount isn't significant. I have "Buy-it-Now" thresholds where something will hit a low enough price that I will stock up, if I need it, because the price isn't going to get any lower.
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Last edited by Presto; 07-12-2017 at 04:47 PM.
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