REVscene Automotive Forum - View Single Post - Official "Where can I buy this locally?" Thread

WD-40 · 07-20-2017, 08:26 PM

Fujiya!

One of our RS members works there, I think.

They have all kinds of stuff to make awesome onigiri. Ajitsuke nori is the most common type of nori used by the Japanese. You can use regular nori too. Half a temaki sheet which is a half sheet of regular sized nori. Just cut it up. You can put pickled vegetables or pickled plums in the middle of the onigiri. My favourite is miso mixed with katsuo bushi (bonito flakes). The ultimate is to use tororo or oboro konbu instead of sushi or ajitsuke nori.

07-20-2017, 08:26 PM	#9280
WD-40 Ready to be Man handled by RS! Join Date: Mar 2017 Location: LU Posts: 93 Thanked 47 Times in 15 Posts Failed 0 Times in 0 Posts Member's Picture Albums	Fujiya! One of our RS members works there, I think. They have all kinds of stuff to make awesome onigiri. Ajitsuke nori is the most common type of nori used by the Japanese. You can use regular nori too. Half a temaki sheet which is a half sheet of regular sized nori. Just cut it up. You can put pickled vegetables or pickled plums in the middle of the onigiri. My favourite is miso mixed with katsuo bushi (bonito flakes). The ultimate is to use tororo or oboro konbu instead of sushi or ajitsuke nori. Last edited by WD-40; 07-20-2017 at 08:39 PM.