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Thanks!
Been trying to recreate the magic that is Japanese Onigiri. I went to TnT but they only have snack sized seaweed sheets. I was thinking of Fujiya, but wasn't sure if they had them. I'll definitely check those places out.
Man! I didn't even think of miso with bonito flakes. Totally going to try that.
I've been thinking of making salted salmon filling, it seems pretty straight forward.
Last edited by DragonChi; 07-21-2017 at 12:02 AM.
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