Went to Anacora this weekend.
Glacier Platter for 2
it was good, nothing special. The bigeye tuna sashimi was the highlight
Lobster risotto with hazelnut and grilled octopus
Grill octopus was tender and flavorful, charred added smokiness to the dish.
Lobster risotto was good, but the rice was a touch firm for my liking
Grill Sea Bream
Perfectly grilled would go back for the fish alone
Lucuma Parfait
good balance of sweet and tartness, don't actually know what lucuma is suppose to taste like. tasted like guava to me.
I would definitely be back, to try their other dishes. However, will be skipping their cold platter for sure.