Quote:
Originally Posted by ForbiddenX
Been looking at getting a new wood cutting board, anyone have any recommendations in what to look for? I remember seeing a huge solid wood one earlier in the year at Costco for $30 but it hasn't been back since so I've just been using plastic ones.
Does it matter what kind? Am I putting in too much thought to this lol.
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personally i like any medium sized, low maintenance board that has rubber feet. too big a board and you'll have a hard time washing it. if it's your meat board then get one with the drip channels. also i like to be able to hang my board dry after use, so i like boards with a hole in the corner.