Quote:
Originally Posted by ForbiddenX
Been looking at getting a new wood cutting board, anyone have any recommendations in what to look for? I remember seeing a huge solid wood one earlier in the year at Costco for $30 but it hasn't been back since so I've just been using plastic ones.
Does it matter what kind? Am I putting in too much thought to this lol.
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Not sure how much cooking you do, but I would personally spring for an end grain wood board.