Quote:
Originally Posted by m3thods
All servicing seems to point to the retailer (Trail Appliances) in my case.
In terms of your questions:
Oven temp (since it's a convection unit) seems to run hotter than a conventional oven. I've had to lower the temps in recipes especially for baking. For protein I don't bother. I have no idea how fast it gets to temp because it doesn't notify me that I'm at temp.
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Trail actually is pretty good service. Move in to my new apartment in July never tested the Oven till 2 weeks ago and notice I can't turn it on. Call them for service and they send a guy out less than 3 days. It fix pretty quick.