[bcrdukes]

Bakeries often have high profit margins and relatively low operating costs. Perhaps they did not meet the volumes needed to make it attractive enough to keep the business alive, or simply because they failed to realize the potentials of their business had they crunched some numbers or consulted for advice on how to run the business with a well-defined plan.

We only know one side of the story in this situation (and an unfortunately one in which they are simply closing) so we will never know.