Quote:
Originally Posted by Traum
It always makes me wonder though -- does a family / small business always has to work 7 days a week to make it work? Would it make the business unprofitable to only operate 5 days a week -- although probably with 1 work day either on Sat/Sun? Or, can they just get outside help to keep the business running 7 days a week?
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The only way to have a restaurant / business take a day or two off if they have high profit margins that covers the total days lost.
for retail, bakery etc, it kills their profit for missing days.