Quote:
Originally Posted by Obsideon
21 Steps (Whistler)
7/10
First time trying this place as Sidecut was closed.
There were hits and misses.
First the hits:
Mussells, were fresh, big and juicy. The thai red curry was perfect for dipping the 2 loaves of bread that came with the dish.
Baby Back Ribs, huge rack that was fall off bone tender on a plate of fries and salad. Worth it.
Shellfish Linguini - great seasoning and pasta cooked perfectly. Solid amount of seafood for $20.
Misses:
Fried Goat Cheese - This was raved about on Yelp so I ordered it. Taste was ok, but it was $14, considering I only paid $1 more for a heaping bowl of Mussels instead. Kind of underwhelming for 3 small ping pong sized balls of cheese.
Boneless Pork Chop - Very very dry, was tough to chew and swallow.
Pork Shoulder Papperdelle - Dry and bland
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21 steps used to be a go to for me and the wifey, however, they've seem to have fallen off in the last few years and prices increasing.
Their Chili prawns were always good though. That fried goat cheese has been a staple for a longggg time.. i remeber going there like 15 years ago with a bunch of friends and drinking our faces off and eating that cheese.. fast forward 2 hours and i'm puking in a trash can half and half goat cheese and jack daniels
