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Just wondering if you guys buy large amounts like quarter cow, do you need a deep freezer? And about how long would that last you?
Right now id estimate we're spending about $40-70 a week on protein. Yearly, its about $2500 or more cuz of his competitions. We get mostly ground beef because thats what keeps well for his meal preps. He hates chicken thats been fridged after cooking so prefers to eat that freshly made at home.
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