Quote:
Originally Posted by Verdasco
and for people thinking food is expensive, these chefs and cook get up at 4-5am in the morning getting to work in the cold prepping your sauces and meat/veggies
i am grateful for them and their prices should justify the hard work and taste of the restaurant.
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A profession has responsibilities? Absurd!
That’s no difference than some cop or soldier taking stress leave because they had a traumatic experience imo, you know what you signed up for.