Quote:
Originally Posted by whitev70r
And now many of the DOV restaurants have an optional course on the menu that charges $10 or $8 extra. What's the point of that?
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I don't think you mean an actual optional course but you mean additional options for entree right i.e. Seasons in the Park's entree selection is the following.
ENTREES
Pistachio Crusted Ling Cod
Madeira butter sauce, Aztec ancient grains, seasonal vegetables
or
6oz New York Steak
peppercorn sauce, roast potatoes, seasonal vegetables (GF)
or
Mushroom Ravioli
grape tomatoes, arugula, shallots, cream (V)
or/
Seafood Bouillabaisse (+$10)
fresh fish, prawns, scallops, clams, mussels, fresh basil & tomato
or/
Grilled Veal T-Bone (+$10)
truffle chips, red wine
Doesn't bother me, the choice is mine if I want to pay extra from those things and I ain't in the business but the 2 additional options clearly sound more expensive from a cost factor than the 3 stock options.