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Do you guys typically tip on the subtotal or after tax? I think tip on the subtotal before tax is the right way.
Also I think I would tip differently if I knew beforehand if it is split between the kitchen staff as well. Most of the time they don't get the split because I know the kitchen staff is busting their ass as well. (mom works in a kitchen)
It felt so refreshing going to an Asian country like Japan, and South Korea. Service is always top notch and they don't expect a tip, that is how it should be.
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