Quote:
Originally Posted by Verdasco
anyone else feel like vancouver food is overpriced and overrated?
for example: i tried the mushroom risotto with truffles for $25 at bread street kitchen (gordon ramsay hong kong) and it was better than the $30-$40 risottos in Vancouver (yew, five sails, etc)
feels like the fine dining food here is meh compared to other places around the world but could be me....
and what the fuck is up with these chain restaurants thinking they run this city, $10 for fries?
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Ever since going to Seoul, I refuse to eat at any Korean restaurant in Canada.
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