Long post, here’s a little of what I’ve been up to....
herb and lemon zest crusted rack of lamb.
Tzatziki, rosemary reduced balsamic, blistered chilli grape tomatoes, smoked sea salt
Hadn’t had it for a long time and was craving it. It did not disappoint!
Smoked top sirlion roast
Grilled teriyaki glazed ahi tuna and prawns, both togarashi spiced. mango, zucchini and baby Bok Choy slaw with a sesame lime vinaigrette
Smoked pork belly burnt ends
Grilled (rare) ahi tuna, maple garlic teriyaki glaze, grilled pineapple salsa, wasabi aioli
Finished with roasted garlic oil, togarashi, nori cilantro green onion , kelp sea salt from Vancouver Island Salt Co.
Brined, grilled jerked chicken breast, maple whisky glaze, pineapple mango salsa.
Elk and Spanish Chorizo grilled paleo flatbread
Creamy Roasted garlic sauce, grape tomato, shallot & chive Boursin , red onion, dressed baby kale and green onion, rosemary garlic reduced balsamic, fresh cracked salt and pepper
Mocha coconut pot de creme. Spiked with kaluah, forty creek cream liquor and baileys.
Topped with coconut whipped cream and toasted coconut flakes.
Smoked and fried wings
Brined wings, smoked over maple wood for 2 hours, dredged in arrowroot flour and quick fried.
When done, tossed up with coarse ground S&P, Greek seasoning blend, Cholula garlic hot sauce and finished with lemon juice.
Breakfast with left overs.
63 ° egg on top of smoked brisket. Finished with smoked sea salt, fresh cracked pepper, rub mix.
Egg came out awesome!
Marinated for 24 hrs and slow cooked. Turned out super juicy!
Think, Kung pao flavours, but with lemongrass and kaffir lime leaves. Will be making this again!!
Chocolate buttermilk pot de Creme , spiked with Forty Creek cream liquor , maple vanilla whip, sponge toffee, finished with flake sea salt.
Slow roasted ribeye roast. Perfect doneness coast to coast
Smoked baby back ribs. Tender and juicy!
Curry and roasted garlic turkey meatballs, pickled red onion, cilantro cucumber yogurt sauce, finished with smoked sea salt, reduced balsamic, roasted garlic oil
Frittata for brunch after our hike today. It was so nice outside, ate it out on our front porch while enjoying the sunny day with the pups
Turkey Smokie, baby kale, grape tomato, red onion, mushroom, red pepper, chilli flake, Boursin cheese.
