Sealed a chuck steak with roasted garlic oil, couple pads of butter, Montreal steak spice and fired up the circulator. Also had a top sirloin kicking around, so sealed it in a teriyaki marinade.
Popped them in for 2 hours @ 126, while I did my workout and took the pups for a run.
Gave it a quick sear on the BBQ to finish it off. Surprised how tender it turned out.
Served the chuck steak up with garlic roasted zucchini , chilli roasted vine tomato, smoky and spicy tomato jam.
Blade steak- 3.15, 2 vine tomatoes- .66 , .5 zucchini-.60 , tomato jam... to many ingredients to total up... haha , but probably total cost to make the dish is $7 or less
Nice even MR!
Teriyaki Top sirloin
