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Originally Posted by MSREE
Maybe try sauerkraut and other pickled foods if the chili is concerning?
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I make my own.
https://52tododotcom.wordpress.com/tag/nukamiso/
All you need to make this stuff is at Fujiya.
It's time consuming to get it right, but once you get the hang of it, it's wAnderful. People have passed down the nuka from generation to generation. I made mine from scratch by following a recipe I found on the web years ago that no longer exists. Anyway..............
OR.......... you can skip all of that and just buy ones that are already made at Fujiya. The lady who makes the stuff told me she started a batch a week ago. The only issue with that is, it's not always there. It usually sells out in a day or two and it's only pickled locally grown Japanese cucumbers.
BTW, there's nothing in this world like pickled watermelon rinds (hard skin removed with a hint of red part showing). So, so good. I hate watermelon itself, but the pickled rind is like heaven.
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
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YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution -
MG1" a musical reference.