These guys make the best Kimchi I've ever eaten, the smoked kimchi is awesome:
http://zedsquaredfood.wixsite.com/ze...od/our-product
Fucking expensive though at 8 bucks a jar. Made in the Cowichan Valley though.
I have a tub of the costco stuff in the fridge right now. I find spicy kimchi doesn't give me heartburn like spicy mexican does (IE i tend to overdo the spice when I make homemade fajitas/tacos etc, at least that's what my wife says)