05-03-2018, 10:16 AM
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#10017
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I STILL don't get it
Join Date: Dec 2006
Location: Vancouver
Posts: 464
Thanked 397 Times in 176 Posts
Failed 16 Times in 9 Posts
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Quote:
Originally Posted by MG1
I make my own.
https://www.youtube.com/watch?v=u6hfgtUNrQk
https://52tododotcom.wordpress.com/tag/nukamiso/
All you need to make this stuff is at Fujiya.
It's time consuming to get it right, but once you get the hang of it, it's wAnderful. People have passed down the nuka from generation to generation. I made mine from scratch by following a recipe I found on the web years ago that no longer exists. Anyway..............
OR.......... you can skip all of that and just buy ones that are already made at Fujiya. The lady who makes the stuff told me she started a batch a week ago. The only issue with that is, it's not always there. It usually sells out in a day or two and it's only pickled locally grown Japanese cucumbers.
BTW, there's nothing in this world like pickled watermelon rinds (hard skin removed with a hint of red part showing). So, so good. I hate watermelon itself, but the pickled rind is like heaven. |
.png "Y U NO...?") hold a workshop? Lol teach me 
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