Couple of things
Paleo chicken Caesar pizza.
Sous Vide chicken, red vine tomato, spinach, Boursin, red onion. Finished with dressed arugula and green onion, reduced balsamic, tomato jam.
Sous Vide brisket , coffee porter mop, crispy roasted baby Bok Choy , roasted tomato
Brisket was Sous Vide for 48 hours at 131 F.
Paired with a bottle of the coffee porter from parallel 49.
Turned out tender and moist
