Quote:
Originally Posted by MG1
I love my garden. I just made some wonton soup. Used green onions from the garden. I tell ya, nothing like fresh veggies from the garden. You know it is as organic as it gets. Did I mention fresh? The flavour is amazing. Soup stock made from scratch, but the secret ingredient is the sliced up chikuwa (fish cake). I wish I had some noodles on hand. Maybe drop an egg or two into the soup. Medium to soft boil.
Oh, that's what I can make in a few days.......... sukiyaki, so I can have raw egg dip. I miss it so muchee.
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If you had a cooking class I would join it lol
