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pintoBC_3sgte · 05-09-2018, 07:05 PM

Smoked NY striploin, 63 deg. Sous Vide eggs, sweet and spicy tomato jam.

Smoked a coffee rubbed NY striploin over maple wood @225 f until IT was 127 f. Was the most tender and flavourful NY strip I’ve had

Egg turned out super custardy

05-09-2018, 07:05 PM	#772
pintoBC_3sgte My dinner reheated before my turbo spooled Join Date: Nov 2004 Location: Kelowna Posts: 1,793 Thanked 961 Times in 244 Posts Failed 6 Times in 3 Posts	Smoked NY striploin, 63 deg. Sous Vide eggs, sweet and spicy tomato jam. Smoked a coffee rubbed NY striploin over maple wood @225 f until IT was 127 f. Was the most tender and flavourful NY strip I’ve had Egg turned out super custardy __________________ 1991 Celica - gen.4 3sgte 2012 Sierra