fuggin striploin cooked to the bare minimum heat.
So sexy.....
For me, it's all about the charcoal BBQ. I don't use propane anymore, as the flavor from the coals and wood make for some deep BBQ tastes. Chicken cooked to 158, then let it sit for a few mins. Chicken at 160*f is so moist, it's almost sensual.
Now how about dem spot prawn recipes?
