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I bought a Weber 210 recently... been grilling a ton over the past month. With how hot it is now, I don't want to think about turning on the oven.
I've been grilling up a wide variety of items:
- Indian marinated chicken and lamb from Vancouver Meat Shop (or A1 Meat Shop if I am in Surrey)
- I ground up some chuck from Windsor Meats on Main Street, and grilled hamburger patties
- Grilled pork chops from Windsor Meats
- Grilled chicken souvlaki skewers (from Costco)
- Took a pork tenderloin and coated it in a spicy dry rub. Grilled over indirect heat. Also grilled jalapeno peppers till they were charred. Made tacos with yellow corn tortillas, the tenderloin, grilled jalapenos, white onion, cilantro, and homemade guac
- Grilled sausages (duh)... I actually like the Hallmark turkey sausages from Save-On
- Grilled zucchini, red onion, bell peppers, jalapenos, and made a grilled veggie quinoa salad
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