Last few nights I’ve done beef ribs. Low burner (1 of 3) around 250°, put ribs meat down on the non-burner end of the grill. Cook for around 3 hours until the ribs start to curl. Flip over and glaze for about another 45 minutes. Make some standard bbq sides like beans. Salad and some stove top pasta. Low effort and amazing. I kept the thin side away from the heat, my fiancé likes her meat red. A 3.5 hour cook time softened all the day/collagen and it was delicious. Of course it had a simple dry rub on it too
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