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Great68 · 06-19-2018, 09:37 AM

I grill with my propane grill year round, but Kamodo season started in March. Here's just a few things I've made this year on it:

Smoked Ribs:

Brined, Spatchcocked chicken:

Some Sauteed Veggies:

The "Wife and Kid are out of town" Dinner:

Smoked Beef & Chorizo Meatloaf:

I did a 9lb smoked pork shoulder as well but didn't take any pics. Next up is a beef brisket, maybe this weekend.

06-19-2018, 09:37 AM	#18
Great68 Willing to sell body for a few minutes on RS Join Date: Mar 2002 Location: Victoria Posts: 10,936 Thanked 5,583 Times in 2,055 Posts Failed 188 Times in 103 Posts	I grill with my propane grill year round, but Kamodo season started in March. Here's just a few things I've made this year on it: Smoked Ribs: Brined, Spatchcocked chicken: Some Sauteed Veggies: The "Wife and Kid are out of town" Dinner: Smoked Beef & Chorizo Meatloaf: I did a 9lb smoked pork shoulder as well but didn't take any pics. Next up is a beef brisket, maybe this weekend. __________________ 1968 Mustang Coupe 2008.5 Mazdaspeed 3 1997 GMC Sonoma ZR2 2014 F150 5.0L XTR 4x4 A vehicle for all occasions Last edited by Great68; 06-19-2018 at 09:52 AM.