Quote:
Originally Posted by Bouncing Bettys
Anyone tried the Aussie BBQ & Egg burger at McDicks? How was it?
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I had one last Friday. It was decent. Was it worth the $10 for the meal? Maybe not. It's essentially a cheeseburger with the egg from an egg mc muffin...and well literally tastes like that.
Being a former Aussie, it doesn't really taste like burgers in Australia. They certainly don't use "beetroot chips" but rather actual beetroots (either fresh or canned variety) and straight up BBQ sauce and not the weird creamy BBQ they use here.
I honestly prefer the Pawer burger at Veras for a better representation of an Aussie style burger.