Quote:
Originally Posted by Hehe
Good kitchen torch?
Got into sous vide lately and the charcoaling process is rough with hot pans.
As with any of my kitchen stuff, I'd rather pay more now for something that lasts than cheapening out only to buy several crappy ones.
So, something commercial grade is totally fine.
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https://ca.anovaculinary.com/
My coworker has been using this brand for about a year almost daily and has been working really well for them