Quote:
Originally Posted by winson604
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I have been digging deeper with the help of a buddy who has been in the sous vide game for a long time.
He had the Sansaire and said it's crap because it lacks control (only on-off) .
So, I ended up ordering a set of Searzall+ Bernzomatic TS8000 kit he lent me.
It's not the most elegant set comparing to Sansaire, but the searing was amazing and for the price (40USD for the TS8000, and just over 100CAD for Searzall)