Quote:
Originally Posted by dlo
what does tsukemen suppose to taste like?
had it at gojiro and it was probably the worst thing i ever had that was ramen lol all i tasted was those fish flakes..
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That is about right. It's a super rich broth heavy on katsuobushi (smoked bonito). I had it at both fyu-unji and Rokurinsha in Tokyo. Gojiro wasn't far off in flavor profile when I had it there.
It can be super intense and heavy. Not something I can have on the regular.
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Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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