I've got a Hario siphon that I use paper filters with... thinking about picking up a cloth filter.
For beans, I use a micro-lot from the local Italian grocer called Cultura Rio:
https://www.culturacafe.ca/products/rio
"Perhaps the most complex of our three roasts, this medium coffee blossom picks up on the bright notes of a lighter roast and marries them to the earliest elements of a darker roast. With balanced acidity and a smooth, full body, fruity and floral notes play around a bounty of caramel and sugar cane."
Usually black, but a bit of brown sugar occasionally.